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food infection

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food infection [′füd in‚fek·shən]
(medicine)
A type of bacterial food poisoning in which the host is infected by organisms carried by food.


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Many food infections can be avoided with a little forethought and careful preparation.
Nymox is also active in other therapeutic areas, with anti-bacterial drug candidates targeted for urinary tract infections, which will be in Phase I testing in humans in 1999 and with other candidates targeted for food infections.
Many food infections can be avoided with a little forethought and careful preparation.
 
 
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