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food microbiology |
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food microbiology [′füd ‚mī·krō·bī′äl·ə·jē] (food engineering) The science that deals with the microorganisms involved in the spoilage, contamination, and preservation of food. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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International Journal of Food Microbiology, 49(1-2), 19-26. Salam Ibrahim, Department of Human Environmental and Family Sciences, Food Microbiology and Safety Laboratory, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411; phone: 336-334-7328; fax: 336-334-7239; email: ibrah001@ncat. 12th Australian Food Microbiology Conference in conjunction with 2nd International Conference on Microbial Risk Assessment--Foodborne Hazards |
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