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food science

   Also found in: Wikipedia 0.03 sec.
food science [′füd ‚sī·əns]
(food engineering)
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.


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The author provides a review on the fundamentals of statistics and food science terminology before discussing data collection methods, descriptive statistics, significance testing and experimental design.
Leading food science publisher IFIS (International Food Information Service) announce publication of the new and updated IFIS Dictionary of Food Science 8< Technology Second Edition.
a leading producer of dairy products and juices in the Kingdom of Saudi Arabia (KSA) and the largest juice manufacturer in the Middle East, has recently reaffirmed its commitment to the development of KSA's food sciences and nutrition sector, complementing the company's prime initiative to provide good health for all.
 
 
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