food technology


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food technology

[′füd tek‚näl·ə·jē]
(food engineering)
The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers.
References in periodicals archive ?
Two academic cum research Institutes under administrative control of Ministry of Food Processing Industries namely; National Institute of Food Technology Entrepreneurship and Management (NIFTEM) at Kundli, Haryana and Indian Institute of Food Processing Technology (IIFPT) at Thanjavur, Tamil Nadu are imparting education and conducting research in food technology to improve manpower in food processing industry and to develop indigenous technologies for food processing in the country.
The ninth Food Technology Asia International Exhibition kick started this week at Karachi Expo Centre.
KARACHI -- The 9th Food Technology Asia 2015 International Exhibition on Tuesday inaugurated by Ambassador of Hungary, Istvan Szabo, Sr.
If you think you might be more interested in the science rather than the art of the food world, then food technology may be a career option you'd like to explore.
After learning about food hygiene and kitchen safety, they served up healthy kebabs in their first Food Technology practical.
The group, led by secondary school food technology teacher Katie Laird, was guided by a live cooking lesson taught by Jamie Oliver himself via a video link within the classroom.
M2 EQUITYBITES-December 6, 2013-GTCR's Sterigenics to buy Food Technology for USD7.
Food technology teacher Alex Miller said: "It was also a lot of fun for the children to design and name a product from scratch, with the chance to see it sold all around their city if the demand is there.
DU's Food Technology course covers all aspects of food and nutrition right from packaging product to improving its taste
The Platform for Food Technology Professionals is an exclusive, long-term initiative for Professionals to contribute to accelerate innovation, to inspire and connect professionals within Europe to advance food & health, sustainability and food security.
NIFTEM or the National Institute of Food Technology Entrepreneurship and Management has been conferred Deemed University status.
The following general aspects are addressed: introductory information on flavor compounds and odor and taste perception, basics of aroma compounds formation, flavor compounds specificity in food technology, examples of flavor in selected foods, and analytical approaches to characterize food flavor compounds.

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