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fractionation |
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fractionation [‚frak·shə′nā·shən] (chemistry) Separation of a mixture in successive stages, each stage removing from the mixture some proportion of one of the substances, as by differential solubility in water-solvent mixtures. (nucleonics) Alterations in the isotopic composition of substances found in nature or in radioactive weapon debris, which result from small differences in the physical and chemical properties of isotopes of an element. (petrology) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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13) The researchers identified only 11 studies on muscle strength and 6 studies on balance or coordination; only 1 of the studies used exercise that was fractionated into several daily bouts. Golbitz's concern about the many researchers who confuse terms like soy foods (which are used by many people as their main source of protein), soy protein (a fractionated, highly processed product from which the soybean's fat, carbohydrate, and water have been removed), and isoflavones (the estrogenic component found in soy's protein fraction). OCC PULP FRACTIONATION-A COMPARATIVE STUDY OF FRACTIONATED AND UNFRACTIONATED STOCK |
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