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The first speaker thought the best policy would be to offer a fried jackass to the gods. The feast consisted of a pot-au-feu, which Miss Chalice had made, of a leg of mutton roasted round the corner and brought round hot and savoury (Miss Chalice had cooked the potatoes, and the studio was redolent of the carrots she had fried; fried carrots were her specialty); and this was to be followed by poires flambees, pears with burning brandy, which Cronshaw had volunteered to make. Each one is the same as a dish of soup, a fried fish, a mutton pot-pie, lobster salad, charlotte russe and lemon jelly--all made into one little tablet that you can swallow without trouble. |
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