tropaeolum majus

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nasturtium

nasturtium

One of the most popular edible flowers. Beautiful, brightly colored with a sweet, flowery, spicy, peppery flavor. Odd shaped flowers- red, yellow or orange quirky flowers that look like they have a “tail” hanging out behind them. Irregular, round shaped leaves. Grows like ivy. Main stock up to 6 feet long with 6-8" stems branching off. Both leaves and flowers can be eaten raw or in salad. Has hot sharp horseradish-type taste that clears sinuses. Adds spiciness to food. Seeds are a combination of sweet and spicy. Flowers can be stuffed like cups or petals and leaves used in salads, pickle buds like capers. Adds color, beauty and flavor to any dish.
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