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gel filtration |
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gel filtration [¦jel fil′trā·shən]
(analytical chemistry) A type of column chromatography which separates molecules on the basis of size; higher-molecular-weight substances pass through the column first. Also known as molecular exclusion chromatography; molecular sieve chromatography. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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