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gel point

    0.01 sec.
gel point [′jel ‚pȯint]
(physical chemistry)
Stage at which a liquid begins to exhibit elastic properties and increased viscosity.


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In addition, isothermal experiments were carried out at several temperatures to determine the gel point of the blends.
Adding a biodiesel additive such as Fuel Boost to the blend also lowers the gel point even further so that your fuel lines don?
From the different rheological properties the gel point is the most important one from a practical point of view because at the gel point the flow becomes restricted.
 
 
 
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