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gel strength |
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gel strength [′jel ‚streŋkth] (fluid mechanics) Of a colloid, the ability or a measure of its ability to form gels. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The use of glyoxal blended with clay and soda powder as oilfield drilling mud can achieve excellent viscosity and gel strength. Compared to Beneo HP it exhibits higher gel strength in fat substitution applications at higher temperatures. As the gel strength is highly dependent on the paniculate size and this size is easily changed, the gels are of tremendous importance to the food industry (5). |
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