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gelatin liquefaction |
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gelatin liquefaction [′jel·ət·ən ‚lik·wə′fak·shən] (microbiology) Reduction of a gelatin culture medium to the liquid state by enzymes produced by bacteria in a stab culture; used in identifying bacteria. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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