gelatinize

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gelatinize

[jə′lat·ən‚īz]
(engineering)
To coat or treat with a solution of gelatin.
(materials)
To convert into a gelatinous form or into a gel.
References in periodicals archive ?
55 To: onset temperature; Tp: peak temperature; Tc: concluding temperature; H: enthalpy of gelatinisation
According to tests carried out over four weeks C*AraSet provided stable colour after gelatinisation, flexible layers, good addition properties (with no fat migration of fat centres to the surface).
Some of the evaluated parameters are: onset temperature, peak temperature, completion temperature and gelatinisation enthalpy.
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season.
Softening the protein allows more rapid up take of water by the starch granules and thus speed up gelatinisation during roasting.
However, overlap in standard deviations within this group, together with degradation and possible swelling of fossil grains due to gelatinisation, makes differentiation to species on this basis in our case unreliable.