gelatinize

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gelatinize

[jə′lat·ən‚īz]
(engineering)
To coat or treat with a solution of gelatin.
(materials)
To convert into a gelatinous form or into a gel.
References in periodicals archive ?
Whereas the torque is proportional to the viscosity in Newtonian fluids, the relation between torque and viscosity in the non-Newtonian fluids involving gelatinized starch is not straight forward, however.
hornemanii, as well the absence of cheilochrysocystidia and pileipellis strongly gelatinized (Noordeloos, 2011).
According to Amato and Elias (2005), when starch gelatinization occurs, proteins are separated and submerged in the compact mass of gelatinized starch, which results in greater difficulty of extraction during milling.
Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.
Results from gustatory response (Table 4) indicated that larvae strongly preferred to feed on gelatinized blends containing chlorophyll compared to no chlorophyll (control).
A possible explanation may be that the ultrasonic wave broke or gelatinized starch grains and simultaneously caused pit breakdown so that the starch could easily flow out from the pits of the cell wall.
CONCENTRATION OF GELATINIZED MMPS (MMP2 AND MMP9) IN VITREOUS FLUID OF PDR SUBJECTS AND THE SERUM LEVEL OF THE SAME CYTOKINE IN DIFFERENT STAGES OF DR.
4) also support this argument, in which only very small amounts of gelatinized material can be observed in the steamed samples.
This was proportionally equivalent to the standard reaction mixture for amylase assay based on the enzyme activity on hydrolyzing gelatinized starch (Bernfeld, 1955).
The sections were mounted on thoroughly cleaned gelatinized slides and were placed on hot plates at 37 o C for 24 hrs for proper fixation.