gelling agent


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gelling agent

[′jel·iŋ ‚ā·jənt]
(materials)
References in periodicals archive ?
A common gelling agent and thickener, gelatin is derived from the bones and skins of cows, pigs, or fish.
A gelling agent that sticks to the skin when lit ablaze, it can be mixed with a fuel like petroleum to produce a fire than burns at more than 5,000 degrees Fahrenheit.
Banding Solution 4 Gelling agent and gelling aids; including ~1% carrageenan, locust bean gum, and potassium chloride were added to banding solution 4 to ensure that rapidly after application it would form a solid gel at the cap/body junction.
Part of the Rousselot Synergy System range, AcidoGel[TM], a gelling agent, allows for the manufacture of stable aerated confectionery with acid flavour, for instance.
The new products include a corrosion inhibitor, scale inhibitor, biocide, gelling agent, friction reducer, coagulant, flocculant and drag reducing agent, all of them manufactured from natural polymers.
Pumpkin is a promising alternative source of pectin, which finds use as a gelling agent, thickening agent and stabilizer in diverse products.
Derivatised guar, a polymer produced from a bean grown mainly in India, has natural properties which make it an ideal bio-based solution for applications in the oil and gas industry as a gelling agent, Solvay said.
Sweet orange terrine INGREDIENTS * 12 oranges * Gelatin or alternative gelling agent * Sugar to taste * Grande Marnier, also to taste, and optional METHOD Segment the oranges and place in a colander over a bowl to catch the juice.
Among their topics are starch as a gelling agent, rheological and thermal properties of starch and starch-basedpolymers, modifying biodegradable polymers through reactive extrusion, starch as feedstock for bioproducts and packaging, starch polymer as advanced material for industrial and consumer products, and the lifecycle assessment of starch and starch blends.
You will need 12 blood oranges, gelatine or alternative gelling agent, sugar to taste, Grande Marnier liqueur, also to taste.
Confectionery sugar has soared 46% year-on-year, gelling agent pectin 29.
If a food is labelled vegetarian, this usually means that the food doesn't contain any meat or animal-derived additives such as gelatine (a gelling agent derived from animal ligaments, skins, tendons, bones etc.