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Penicillium |
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PenicilliumAny blue or green mold in the genus Penicillium (kingdom Fungi; see fungus). Common on foodstuffs, leather, and fabrics, they are economically important in producing antibiotics (see penicillin), organic acids, and cheeses such as English Stilton, Italian Gorgonzola, and French Roquefort. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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