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ghee |
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ghee: see butter butter, dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C. ..... Click the link for more information. . ghee [gē] (food engineering) In India, a common food fat produced from boiled buffalo milk, it can be kept for years, without refrigeration, and has a more intense flavor than butter or butter oil. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Ghee (clarified butter) is frequently used in Indian cooking. Its sauces don't appear to possess that somewhat heavy gloppiness that may be attributed to too much ghee, a form of clarified butter used extensively in Indian cooking. The packets contained rice, dal, sugar, chai and ghee. |
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