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ghee

   Also found in: Dictionary/thesaurus, Medical, Acronyms, Wikipedia, Hutchinson 0.03 sec.
ghee: see butter butter, dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by 2000 B.C.
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ghee []
(food engineering)
In India, a common food fat produced from boiled buffalo milk, it can be kept for years, without refrigeration, and has a more intense flavor than butter or butter oil.


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Ghee (clarified butter) is frequently used in Indian cooking.
Its sauces don't appear to possess that somewhat heavy gloppiness that may be attributed to too much ghee, a form of clarified butter used extensively in Indian cooking.
 
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