ginger ale


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Related to ginger ale: Vernors Ginger Ale

ginger ale

a sweetened effervescent nonalcoholic drink flavoured with ginger extract
References in periodicals archive ?
Chelmsford Ginger Ale was what was called golden ginger ale, and it still has its loyal followers, who share locations where it can be purchased on their Facebook page.
ZOMBIE EYE PUNCH MOCKTAIL Ingredients 1 large jar maraschino cherries 1 packet semi-sweet chocolate chips 2 litres cherry cola 400ml ginger ale 1 litre of red fruit juice concentrate METHOD 1 Pull out the stems from all the cherries.
Ginger Ale is a ginger-coloured variety with hues of cream and lime with a metallic sheen.
The agreement, which includes advertising and marketing considerations, runs till 2016 and the company also mentioned that it already carries DPS's Canada Dry Ginger Ale, Club Soda and Tonic Water, as well as Mr and Mrs T Bloody Mary Mix.
The Nunthorpe Players production of Lashings Of Ginger Ale won the Northern area final in last year''s All England Theatre Festival.
ginger root beer, orange, cream, lemon-lime, ginger ale, grape and black cherry--that have been introduced in Canada over the past two years.
Mediterranean Tonic joins Fever-Tree Tonic Water, Naturally Light Tonic Water, Bitter Lemon, Club Soda, Ginger Ale and Ginger Beer.
Its mix of spices, tangerines, cinnamon, almonds and honey means it's a versatile drink that can be served neat or as part of a refreshing summer long drink mixed with ginger ale or lemonade.
CVS Caremark did its part to drive sales by merchandising the soda--the only ginger ale produced from fresh ginger--in the stomach remedy aisle, he notes.
In a letter dated August 30 and released on Tuesday, the regulator said Dr Pepper's Canada Dry Sparkling Green Tea Ginger Ale was misbranded because the product label improperly used the word "enhanced" relating to antioxidants from green tea.
5mls), fresh lime juice (200mls) ginger beer or ginger ale (17.
For the mignonette: 2 tablespoons dry harissa spice 3 shallots, peeled and minced 1 2-inch piece ginger, peeled and minced 2 teaspoons cracked black peppercorns 1 fresh bay leaf 1 cup ginger ale 1/2 cup red wine vinegar 2 ounces palm sugar salt to taste For the melon granite: 1 honeydew melon, peeled, seeded, and largely diced 1 2-inch piece ginger, peeled and coarsely chopped 1 cup simple syrup Juice of 1 lime 1/2 green New Mexican chili, seeded, pith removed and minced For the oysters: 12 oysters, shucked, juice and bottom shells reserved For the garnish: Sea salt Red peppercorns Black peppercorns Baby mint