gin (redirected from ginning)

gin [archaic geneva, from Du. from O.Fr. from Lat.,=juniper], spirituous liquor distilled chiefly from fermented cereals, malted and unmalted, and flavored with juniper berries. It originated in Holland (thus the name Hollands, or Holland, gin) but is now manufactured also in other countries, chiefly England and the United States. A type of gin developed in England is known as London gin; it is more highly distilled than Holland gin. Dry gin has been highly rectified. Old Tom gin is sweetened for use as a liqueur. Sloe gin is flavored with fresh sloes instead of juniper.

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gin

Colorless distilled liquor. Made from neutral grain spirits, it acquires its distinctive flavour from juniper berries and aromatics (such as anise and caraway seeds). Its origin is attributed to a 17th-century Dutch medical researcher, Franciscus Sylvius. Two principal types are marketed: a malty-flavoured and full-bodied Netherlands type (alcohol content about 35% by volume) and a dry, purified type favoured in Britain and the U.S. (40–47% alcohol by volume). Dry gin, which has more flavouring ingredients, is served either unmixed or in cocktails. Dutch gins are usually served unmixed or with water.

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GIN - A special-purpose macro assembler used to build the GEORGE 3 operating system for ICL1900 series computers.