glucoamylase


Also found in: Medical.

glucoamylase

[‚glü·kō′am·ə‚lās]
(food engineering)
References in periodicals archive ?
Buy a copy of "Global Glucoamylase industry" research report at http://www.
So, the starch hydrolyzation was basiclly complete when the amylase and glucoamylase were added.
For each binder composition, one experimental coating containing starch and glucoamylase and two references were made.
Characterization of extracellular glucoamylase from the ectomycorrhizai mushroom Lyophylium shimemi.
1] Arasaratnam V, Balasubramaniam K, synthetic action of alpha-amylase & glucoamylase on raw corn.
Liquid glucoamylase (Amidase, Batch 8187/SPE 0551) was kindly donated by Gist-Brocades (The Netherlands).
Zeikus, "General Biochemical Characterization of Thermostable Pullulanase and Glucoamylase from Clostridium Thermohydrosulfuricum," Appl.
The commercial fN-amylase plus glucoamylase mix was added to the blanched sweet potato slurry and incubated at 55,,aC for 30 min.
Enzymes such as [alpha]-amylase, glucoamylase and isomerase are heavily used to convert starch into fructose for the production of corn syrup.
Amylase, glucoamylase and glucose isomerase have been used in corn wet milling to produce high fructose corn syrup.
Enhancing Expression of the Saccharomyces Diastaticus Glucoamylase Gene in Polyploid Saccharomyces Uvarum.