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glucoamylase

   Also found in: Medical 0.01 sec.
glucoamylase [‚glü·kō′am·ə‚lās]
(food engineering)
amyloglucosidase


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Amylase and glucoamylase in fruit body-forming strains of L.
Commercial cultivation of Lyophyllum shimeji by Yamanaka, K. / Mushroom News
Saccharification, is the process of cooling the mash, and adding glucoamylase, this converts the starch to dextrose, Fermentation, is where the yeast is added to ferment the sugars to convert it to Ethanol.
What Is Ethanol by Daniel Roshard / Automotive community
First, corn kernels are ground into a coarse flour and combined with water and the enzymes alphaamylase and glucoamylase, which convert starch into sugar.
Cellulose dreams: the search for new means and materials for making ... by Wu, Corinna / Science News
 
 
 
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