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glutelin |
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glutelin [′glüd·əl·ən] (biochemistry) A class of simple, heat-labile proteins occurring in seeds of cereals; soluble in dilute acids and alkalies. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris. |
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