glutelin


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Related to glutelin: gluten, albumin

glutelin

[′glüd·əl·ən]
(biochemistry)
A class of simple, heat-labile proteins occurring in seeds of cereals; soluble in dilute acids and alkalies.
References in periodicals archive ?
The IVPD of the glutelin fraction increased during the last six hours of fermentation.
Low-tannin cultivar Fermenta Albumin Globulin Prolamin Glutelin Albumin tion time (h) 0 11.
Lysine deficient zein or prolamine fraction reduced dramatically by about 50% whiles other fractions such as albumins, globulins and glutelins rich in lysine show a marked increase.