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glutenin |
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glutenin [′glüt·ən·ən] (biochemistry) A glutelin of wheat. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Corriher explained: When you add water to flour and stir, two proteins in the flour - glutenin and gliadin - grab hold of the water and to each other to form elastic sheets of gluten. |
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