glutinous


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glutinous

[′glüt·ən·əs]
(botany)
Having a sticky surface.
References in periodicals archive ?
You can also check out their Steamed Glutinous Rice Stuffed in Red Dates (P238) that is popular in China for its health benefits.
Some of the dishes include mie goreng (spicy fried noodle), nasi lemak (rice cooked in coconut milk and pandan leaves), satay (skewered chicken or beef served with peanut sauce), and pulut kuning (yellow glutinous rice cooked in coconut milk served with beef or chicken rendang), among others.
Aside from the hybrid corn seeds, the DA also distributed through the Office of the Provincial Agriculturist some 217 bags of yellow corn open pollinated variety, and 70 bags of glutinous corn seeds.
The world is in such a mess Through war and world wide deprivation, People starve and die through thirst While some live lavishly on a glutinous abundance Apathy prevails, we ignore the signs, Our heads are buried in the sand, Man made pollution poison and kill, The creatures of the sea, Animals are hunted to extinction, Mass destruction of forests, And in cities we can hardly breath, The air contaminated with deadly fumes; Birds fall dead from the sky and to all this We commit mans greatest crime, We turn a blind eye.
Corn grit decoction gelatin (CDG) of three varieties of corn; sweet corn (SCDG), glutinous corn (GCDG) and yellow corn (YCDG) were used as the culture media for the mycelial growth of three Pleurotus species.
Nian Gao: While they can be eaten all year round, these sticky cakes made from glutinous rice are most popular during the Chinese New Year because the name nian gao, which translates literally from Mandarin to English as "year cake," sounds like the phrase "higher each year.
The ingredients for preparing the piring (offerings) are glutinous rice (asi pulut), un-husk glutinous rice (pulut rendai/letup/girau or padi seeds) for the making puffed rice (rendai); glutinous rice flour, rice flour, nipah sugar for making the rice cakes, and eggs.
After cooking, everyone will be able to enjoy some mochi and try to tenderize some glutinous rice.
For those who are more shamelessly glutinous, fear not.
2 IT is made by fermenting freshly steamed glutinous rice with yeast and spring water.
Phil, currently presenting a Hong Kong Foodie section on the ITV show, said British Chinese food was made with "glow-in-the-dark sweet-and -sour sauces, glutinous sauces, too much sugar, too much fat".
There are many varieties of whole grain black rice, the glutinous (see below) and aromatic black Japonica may be the most well recognized.