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glycemic index |
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glycemic index [glī¦sēm·ik ′in‚deks] (medicine) A ranking of foods based on how they affect blood glucose (sugar) levels in the 2-3 hours after eating, foods with carbohydrates that break down quickly during digestion have the highest glycemic indexes. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Whole-grain flour has nearly the same glycemic index as refined flour," says Jacobs. Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities. With ever recipe being accompanied by a complete nutritional analysis (including carbs, proteins, and glycemic index data), the dishes range from Blueberry-Vanilla Breakfast Yogurt; Tuna-Stuffed Tomatoes; Curried Pork; and Moroccan Lamb Kebabs; to Sauteed Mushroom Enchiladas; Ham Steaks with Sweet Mustard Sauce; Lightning Chicken Stew; and Almond Chocolate Parfaits. |
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