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glycin

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glycin [′glī·sən]
(organic chemistry)
C8H9NO3A crystalline compound that forms shiny leaflets from water solution, melts at 245-247°C, and is soluble in alkalies and mineral acids; used as a photographic developer and in the analytical determination of iron, phosphorus, and silicon. Also known as photoglycine.


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00 (Hydrolyzed rice bran protein (and) glycin soja (soybean) (and) oxido reductases) Phase C Dow Corning 245 Fluid 12.
After all growth mediums had been removed, crystal particles of MTT were dissolved by adding 200 pl dimethylsulfoxide (DMSO) and 25 gl glycin while plates were shaken for 2-3 min.
00 (Hydrolyzed rice bran protein (and) glycin soja (soybean) protein (and) oxido reductases) Abil B 88183 (Degussa/Goldschmidt) 0.
 
 
 
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