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glycoside

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.29 sec.

glycoside

Any of a wide variety of naturally occurring organic compounds in which a carbohydrate portion consisting of one or more sugars or sugar derivatives is combined with a hydroxy compound (a compound containing an −OH group). Since sugars themselves are hydroxy compounds, polysaccharides are glycosides by definition. Other glycosides include various flower and fruit pigments, several antibiotics (e.g., streptomycin), and the cardiac glycosides (see digitalis).


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Hop flavonol glycoside extracted from the beer prevents histamine, an allergy-inducing substance.
A major constituent of the licorice root is glycyrrhizin, the triterpenoid glycoside, which possesses anti-inflammatory and anti-allergic properties Glycyrrhizin has also shown to provide protection against the influenza virus.
Monarchs feed on milkweed, which contains nasty-tasting compounds called cardiac glycosides.
 
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