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Granadilla |
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Granadilla
the edible fruits of several tropical species of Passiflora (the passionflowers), family Passifloraceae. (Pas-siflora quadrangularis winters well in subtropical regions of the USSR.) Granadillas are reddish, orange, or greenish berries that range in size from that of a plum to a small melon; they are similar in taste to the gooseberry or pomegranate. They are used in pulverized form with milk and sugar, as well as in the confectionery industry. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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