peanut oil

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peanut oil

[′pē·nət ‚ȯil]
(materials)
A yellow to greenish-yellow fatty oil obtained from peanuts; soluble in ether, chloroform, benzine, and carbon disulfide; main components are glycerides of oleic and linoleic acids; used as an edible substitute for olive oil, and in soaps and medicine. Also known as arachis oil; earth-nut oil; katchung oil.
References in periodicals archive ?
In addition, waiver of duty on import of de-oiled soya extract, groundnut oil cake, sunflower oil cake, canola oil meal, mustard oil cake, rice bran and palm kernel cake to increase availability of feed ingredients will also be given, he said.
Heat some of the groundnut oil in a large frying pan, test if it is hot enough by adding a bread crumb.
You will need enough groundnut or vegetable oil for deep frying - probably around half a pint depending on the size of your pan - and, for two supper size portions, 4 pieces of hake or haddock filet, 2 tbsp of cornflour, a little groundnut oil, 4 plump cloves of garlic, peeled and finely sliced, 3 small hot red chillies, finely sliced, 4 spring onions, shredded, a tbsp of light soy, a tbsp of nam pla (Thai Fish sauce), a good pinch of sugar, a handful of basil leaves and a handful of coriander leaves, individually chopped.
The Consumer Price Index Numbers for Agricultural and Rural Labourers in respect of Andhra Pradesh State registered the maximum decrease of 9 points and 8 points respectively mainly due to decrease in the prices of rice, jowar, ragi, groundnut oil, onion, vegtable & fruits, sugar and firewood.
Now place a large wok or pan over a high heat and add a good splash of the groundnut oil.
Ingredients: 2 tbsp light soy sauce, 2 tbsp rice wine vinegar, 1 tbsp caster sugar, 1 tsp crushed dried chillies or 1 fresh red chilli, deseeded and finely- chopped, 2 tsp Chinese five-spice powder, 350g tofu, cut into chunks, 250g Thai fragrant rice, 1 tbsp groundnut oil, 2 red and 1 yellow medium peppers, deseeded and sliced, 200g broccoli, cut into florets, 1 tbsp sesame oil, 1 heaped tsp cornflour, 4 tbsp cold water, 1-2 tsp toasted sesame seeds
Ingredients 300-400g piece Aberdeen Angus sirloin steak, hand cut to a thickness of 2cm-3cm, 1 tsp groundnut oil.
Heat groundnut oil and 5g (1/8oz) of the butter in a large frying pan until very hot, then brown the pieces of lamb two or three at a time.
Tenders are invited for Supply Of Raw Materials (Soyabean Oil, Sugar, Groundnut Oil Refined, Vanaspati, Yeast, Ghee, Etc.
Heat the groundnut oil and 5g (1/8oz) of the butter in a large frying pan until very hot, then brown the pieces of lamb two or three at a time.
However, this was compensated to some extent by Groundnut Oil, Fish Fresh, Poultry, Onion, Ginger, Electric Charges, Medicine (Allopathic), Petrol, putting downward pressure on the index.