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hard cider |
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hard cider [¦härd ′sīd·ər] (food engineering) Fermented apple cider that contains less than 10% alcohol. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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points out Amy Monk, a fifth-generation cider maker, who readily explains how sweet cider, hard cider and vinegar are made. Long says hard cider, Asian street stall food and hash - once the domain of the culinarily impaired - will come into their own in 1997. La Benedicta, a hard cider, will now be available in a 16 oz. |
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