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heat capacity

   Also found in: Dictionary/thesaurus, Medical, Legal, Financial, Wikipedia, Hutchinson 0.10 sec.
heat capacity or thermal capacity, ratio of the change in heat heat, nonmechanical energy in transit, associated with differences in temperature between a system and its surroundings or between parts of the same system.

Measures of Heat


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 energy of a unit mass of a substance to the change in temperature temperature, measure of the relative warmth or coolness of an object. Temperature is measured by means of a thermometer or other instrument having a scale calibrated in units called degrees. The size of a degree depends on the particular temperature scale being used.
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 of the substance; like its melting point or boiling point, the heat capacity is a characteristic of a substance. The measurement of heat and heat capacity is called calorimetry calorimetry (kăl'ərĭm`ətrē), measurement of heat and the determination of heat capacity .
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. In the metric system, heat capacity is often expressed in units of calories calorie, abbr. cal, unit of heat energy in the metric system. The measurement of heat is called calorimetry . The calorie, or gram calorie, is the quantity of heat required to raise the temperature of 1 gram of pure water 1°C;.
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 per gram per degree Celsius (cal/g-°C;); in the English system, British thermal units British thermal unit, abbr. Btu, unit for measuring heat quantity in the customary system of English units of measurement , equal to the amount of heat required to raise the temperature of one pound of water at its maximum density [which occurs at a temperature of 39.
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 per pound per degree Fahrenheit (Btu/lb-°F;) are often used. Because of the definitions of the calorie and Btu, these two heat capacity units are equivalent; the heat capacity of pure water is 1 cal/g-°C; and 1 Btu/lb-°F;. Other units are used also; for example, the heat capacity of pure water is 4.184 joules/g-°C; and 1.16x10−6 kilowatt-hours/g-°C;. The heat capacity of a system such as a calorimeter refers to the ratio of the change in heat energy of the system as a whole to the change in its temperature and is expressed in such units as calories per degree Celsius. See also specific heat specific heat, ratio of the heat capacity of a substance to the heat capacity of a reference substance, usually water. Heat capacity is the amount of heat needed to change the temperature of a unit mass 1°.
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heat capacity

Ratio of heat absorbed by a material to the change in temperature. It is usually expressed as calories per degree in terms of the amount of the material being considered. Heat capacity and its temperature variation depend on differences in energy levels for atoms. Heat capacities are measured with a calorimeter and are important as a means of determining the entropies of materials. See also specific heat.


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This thick, dense cookware is known for its unparalleled heat capacity and even distribution, and also provides an important nutrient in the form of iron leached into food.
The measurements of thermal conductivity, heat capacity and thermal diffusivity play an important role in the rubber industry, mainly in tire construction, because these values and their changes directly influence the instantaneous value of viscosity, loss factor tg[delta], and because of that, the adhesion of the tire to a road surface.
Any contaminants in the water will degrade the cooling surfaces and reduce the heat capacity of the system.
 
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