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heat of adsorption

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heat of adsorption [′hēt əv ad′sȯrp·shən]
(thermodynamics)
The increase in enthalpy when 1 mole of a substance is adsorbed upon another at constant pressure.


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The Freundlich expression is an empirical equation for adsorption on heterogeneous surface with a nonuniform distribution of heat of adsorption over the surface and multilayer sorption.
It appears from the research that the hydrophobic nature of an amino acid or a flavor compound is not the only factor controlling the strength and spontaneity of adsorption as measured by free energy and heat of adsorption.
The heat of adsorption (Q) has been calculated from log [THETA]/1-[THETA] vs [10.
 
 
 
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