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heat-transfer coefficient

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heat-transfer coefficient [′hēt ¦tranz·fər ‚kō·i′fish·ənt]
(thermodynamics)
The amount of heat which passes through a unit area of a medium or system in a unit time when the temperature difference between the boundaries of the system is 1 degree.
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The heat-transfer coefficient at the wall was set to 5000 W/(m.
Injection molding of a diffractive optical element by Tofteberg, Terje; Amedro, Helene; Andreassen, Erik / Polymer Engineering and Science
Heat-Transfer Coefficients in Hydrocooling of Spherical and Cylindrical Food Products.
Determination of heat transfer coefficients of foods by Becker, Bryan R. / Transactions of the Missouri Academy of Science
h can be estimated from standard heat-transfer coefficient correlations appropriate to the type of bean-air contacting involved.
Coffee Bean Temperature Behavior in Batch Roasters Introduction by Tea & Coffee Trade Journal
 
 
 
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