herring


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Related to herring: sardines

herring,

common name for members of the large, widely distributed family Clupeidae, comprising many species of marine and freshwater food fishes, including the sardine (Sardinia), the menhaden (Brevoortia and Ethmidium), and the shadshad,
fish of the genus Alosa, family Clupeidae (herring family), found in North America, Europe, and the Mediterranean. The American shad, A. sapidissima, is one of the largest (6 lb/2.
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 (Alosa). Herrings are relatively small but very abundant; they swim in huge schools, feeding on plankton and small animals and plants.

The adult Atlantic herring, Clupea harengus, found in temperate and cold waters of the North Atlantic, is about 1 ft (30 cm) long with silvery sides and blue back. It lays up to 30,000 eggs, which sink to the sea bottom and develop there; the young mature in three years. Other species lay their eggs in seaweed in shallow waters, and still others, the anadromous types, spawn in large rivers. Best known of these is the American shad, Alosa sapidissima. Another common anadromous herring is the alewife, A. pseudoharengus (14 in./37.5 cm), found along the Atlantic coast from Labrador to South Carolina and landlocked in Lake Ontario and the Finger Lakes of New York. The alewife and the blueback herring, A. aestivalis, which is thinner and a little shorter with a blue-black back, and found from Nova Scotia to Florida, are collectively known as river herring.

The menhaden, also called bunker or pogy, is a species of the Atlantic coast of North America. Oily and bony, it is not valuable as a food fish. It was used by Native Americans to fertilize their cornfields (its name is the Narraganset word for "fertilizing"). The vast majority of the menhaden caught, some 500 million pounds or more a year since the 1970s (until catch limits were imposed in 2012), is converted into oil and fish meal for dietary supplements, fertilizer, and fish and animal feed. Menhaden are also important as food for other wild fishes.

The skipjack, a streamlined, steel-blue shad 15 in. long, is found in the Mississippi River and the Gulf of Mexico. Its name, which is also applied to the much smaller and unrelated silversidessilversides,
common name for small shore fishes, belonging to the family Antherinidae, abundant in the warmer waters of the Atlantic and Pacific, and named for the silvery stripe on either side of the body.
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 and to a much larger and unrelated bonito (see tunatuna
or tunny,
game and food fishes, the largest members of the family Scombridae (mackerel family) and closely related to the albacore and bonito. They have streamlined bodies with two fins, and five or more finlets on the back.
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), describes any fish with a habit of leaping clear of the water.

Of the smaller food herrings and related species, the sardines are the most important. The true sardine from France, Spain, and Portugal is usually the young pilchard (Sardinia pilchardus) of Mediterranean and Atlantic coastal waters. The small European herrings (called sprats, or brislings) are cured without fermentation and are sold as Norwegian, or Swedish, anchovies and sardines. The name sardine is also applied to various small fish packed with oil or sauce in flat cans; the name sprat is sometimes applied to certain American species of commercial herring.

Sardine fishing and canning are an important industry in Maine, where small herrings are used, and in California, where the sardine is a pilchard of a genus (Sardinops) different from the European pilchard. The larger herrings are dried, smoked, salted, or pickled and sold in nearly all parts of the world under such names as bloaters, kippers, and red herrings. Many herring species have been overfished, and catch limits have been placed on some species. Herring species also fluctuate in response to natural conditions, e.g., warm water in the Pacific detrimentally affected the survival of young herring in the Canadian fisheries in the 1970s.

Herrings are classified in the phylum ChordataChordata
, phylum of animals having a notochord, or dorsal stiffening rod, as the chief internal skeletal support at some stage of their development. Most chordates are vertebrates (animals with backbones), but the phylum also includes some small marine invertebrate animals.
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, subphylum Vertebrata, class Actinopterygii, order Clupeiformes, family Clupeidae.

herring

[′her·iŋ]
(vertebrate zoology)
The common name for fishes composing the family Clupeidae; fins are soft-rayed and have no supporting spines, there are usually four gill clefts, and scales are on the body but absent on the head.

herring

any marine soft-finned teleost fish of the family Clupeidae, esp Clupea harengus, an important food fish of northern seas, having an elongated body covered, except in the head region, with large fragile silvery scales
References in classic literature ?
If he hold the herring he holds the scales, my sapient brother," cried the fat man.
I have some small stock of learning," Alleyne answered, picking at his herring, "but I have been at neither of these places.
As he approached he saw that they had five dried herrings laid out in front of them, with a great hunch of wheaten bread and a leathern flask full of milk, but instead of setting to at their food they appeared to have forgot all about it, and were disputing together with flushed faces and angry gestures.
that I am a talker, then the true reasoning runs that since all men of sense should avoid me, and thou hast not avoided me, but art at the present moment eating herrings with me under a holly-bush, ergo you are no man of sense, which is exactly what I have been dinning into your long ears ever since I first clapped eyes on your sunken chops.
he cried, "you have eaten my herrings, and I without bite or sup since morning.
For, coz, since all thoughts are things, you have but to think a pair of herrings, and then conjure up a pottle of milk wherewith to wash them down.
The shimmer of Oliver Herring's signature knitted-Mylar sculptures made over the past decade reflects the influence of Ethyl Eichelberger, the performance artist and transvestite whose career (abruptly ended by his AIDS-related suicide in 1991) inspired Herring to rethink his approach to materials.
But for the past few months, Lynn Herring, who plays glamorous cosmetics queen Lucy Coe on ABC's ``Port Charles,'' has been facing more than her share of creepy castmates.
BOSTON -- Red Herring opens the 'Call for Private Companies' to present their company stories at its Red Herring East 2007 conference to be held June 26 - 28 in Boston, MA.
Actress Lynn Herring, who tends livestock and two toddlers on her Topanga Canyon ranch when she's not portraying devious but endearing cosmetics mogul Lucy Coe, is a ``GH'' fan favorite who's sure to pique viewers' interest in the new show.
today announced that TFC president and founder, Connie Hill, will present at the Red Herring CMO 2007 conference taking place February 4-6, 2007, in Carlsbad, CA.
SAN FRANCISCO -- Red Herring is delighted to open the call for speakers for its East Coast Summit.