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Histology |
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histology (hĭstŏl`əjē), study of the groups of specialized cells called tissues that are found in most multicellular plants and animals. Histologists study the organization of tissues at all levels, from the whole organ down to the molecular components of cells. Animal tissues are classified as epithelium, with closely spaced cells and very little intercellular space; connective tissue, with large amounts of intercellular material; muscle, specialized for contraction; and nerve, specialized for conduction of electrical impulses. Blood is also sometimes considered a separate tissue type. These types are combined in different ways in the organism to form characteristic organs. Plants are composed of relatively undifferentiated tissue known as meristematic tissue; storage tissue, or parenchyma; vascular tissue; photosynthetic tissue, or chlorenchyma; and support tissue, or sclerenchyma and collenchyma. A variety of techniques are used for histological studies, including tissue culture, use of various fixatives and stains, the use of a microtome for preparing thin sections, light microscopy, electron microscopy, and X-ray diffraction. The field is divided into developmental histology, the study of tissue formation and specialization in growing embryos; histophysiology, the study of relations between morphological changes and physiological activity; and histochemistry, the study of the chemical composition of tissue structures. Genetic histological methodology utilizes in-situ hybridization of DNA probes that enable analysis of specific genetic sequences and polymerase chain reactions are used to identify single DNA molecules. Immunocyochemistry produces labeled antibodies that attach to specific parts of specified molecules, often used to quantify the available amount of substances (e.g., enzymes and receptor proteins). Histological investigation includes study of tissue death and regeneration and the reaction of tissue to injury or invading organisms. Because normal tissue has a characteristic appearance, histologic examination is often utilized to identify diseased tissue. histologyBranch of biology concerned with the composition and structure of plant and animal tissues in relation to their specialized functions. Its aim is to determine how tissues are organized at all structural levels, from cells and intercellular substances to organs. Histologists examine extremely thin slices of human tissue under microscopes, using dye to increase the contrast between cellular components. Histology The study of the structure and chemical composition of tissues of animals and plants as related to their function. The primary aim is to understand how tissues are organized at all structural levels, including the molecular and macromolecular, the entire cell and intercellular substances, and the tissues and organs. The four tissues of the animal body include cells and intercellular substances. They are (1) epithelium, in which the cells are generally closely applied to each other and separated by very little intercellular substance; (2) connective tissue, in which the cells are usually separated by greater amounts of intercellular substance, which may indeed form the great bulk of the tissue; (3) muscular tissue, whose cells are primarily concerned with contractility; and (4) nervous tissue, whose components are concerned primarily with rapid conduction of impulses. See Connective tissue, Epithelium, Muscular system, Nervous system (vertebrate) The major fields of histological studies are morphological descriptions; developmental studies; histo- and cytophysiology; histo- and cytochemistry; and (5) fine (or submicroscopic) structure. |
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? Mentioned in | ? References in periodicals archive | |
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In addition to testing pus samples or serologic analysis, biopsy specimens should be examined by a histologist, as recently proposed for patients with lymphadenopathy (8,38,39). Lest you suspect fraud, you should know that the transformed host and wine, which had been kept in reliquaries since the eighth century and occasionally examined by experts, were last scientifically analysed in November 1970 by an histologist from the University of Arezzo who examined both substances microscopically. And as a microbiologist and a cell histologist, I saw that the flora that makes up that food is only one step away from a mold, fungi, and yeast. |
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