hock

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hock:

see winewine,
alcoholic beverage made by the fermentation of the juice of the grape. Wine is so ancient that its origin is unknown. The earliest archaeological evidence of winemaking dates to 8,000 years ago, and wine is mentioned in early Egyptian inscriptions and in the literature of
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.

hock

1
1. the joint at the tarsus of a horse or similar animal, pointing backwards and corresponding to the human ankle
2. the corresponding joint in domestic fowl

hock

2
1. any of several white wines from the German Rhine
2. (not in technical usage) any dry white wine
References in periodicals archive ?
hock ham Smoked TERRINE Makes one terrine Ingredients 4 large smoked ham hocks 2 large carrots, peeled 3 sticks of celery, peeled 1 bunch of parsley, finely chopped 2 tbsp of whole grain mustard 6 slices of Ayrshire ham (thin)
Ham hocks need a bit of TLC and attention when preparing them but it's really worth it, the results are fantastic.
When big horses like him get leg trouble, it is usually with a front leg or legs, so it was most unusual to have a horse develop problems with both hocks.
Makes four terrines - 4 Silver darriole moulds lined with Clingfilm Ingredients: 2 ham hocks, chopped parsley, 2 large tablespoons grain mustard, Brioche, Piccalilli Method: Boil ham hocks until meat falls off the bone.
For the shredded ham hock: In pot, place ham hocks, onion, carrot,
Janet Koplos provides an introductory essay for Teun Hocks (1931-7898786, $40.
POWERFUL afters hocks rocked northwestern Japan today as tens of thousands of people huddled in evacuation centres.