homofermentative lactobacilli

homofermentative lactobacilli

[¦hō·mō·fər′men·tə·tiv ¦lak·tō·bə¦sil·ē]
(microbiology)
Bacteria that produce a single end product, lactic acid, from fermentation of carbohydrates.
References in periodicals archive ?
The inoculation of forage with homofermentative lactobacilli such as Lactobacillus casei or Lactobacillus plantarum had beneficial effects on promoting lactic acid fermentation and improving silage quality [17,25].
Discussion of Periodontal Pathogen Response: Koll-Klais et al identified significantly higher levels of homofermentative Lactobacilli, a group that includes L.
Viniflora A New Way of Inducing Malolactic Fermentation in Must by Direct Inoculation with Homofermentative Lactobacilli 11:20-11:40 -Donald J.
Many studies have indicated that inoculating forage with homofermentative lactobacilli such as L.