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Homogenizer

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homogenizer [hə′mäj·ə‚nīz·ər]
(mechanical engineering)
A machine that blends or emulsifies a substance by forcing it through fine openings against a hard surface.

Homogenizer 

an apparatus for obtaining homogeneous, finely ground mixtures and highly dispersed emulsions. Homogenizers are used in the production of sterilized milk, vegetables, fruit, dairy canned goods, ice cream, and sweet cream. Homogenizers are widely used in chemical and biological laboratory research. A liquid is passed into the homogenizer at high speed through capillary openings or narrow slits with a gap of 2–7 microns. In this process, the fat particles are broken up (to 0.1–1.0 microns) and distributed evenly. The principal parts of the homogenizer are one or several (for even delivery) parallel pumps and one or several homogenizing heads placed in succession. Homogenizers are classified as one-, two-, or three-stage, depending on the number of heads. The productive capacity of a homogenizer is up to 5,000 liters per hour.



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Stansted Fluid Power has expanded its range of high performance high pressure homogenizer and cell lysis instruments with the introduction of a new range of systems offering a replacement for the traditional French pressure cell.
[ILLUSTRATION OMITTED] Features include, a high-performance brushless motor which powers the mechanical homogenizer, a 130watt ultrasonic processor which delivers constant amplitude throughout processing all housed within a sound-abating endosure with LED interior fighting and a clear polycarbonate door providing users with a full view of the inside chamber.
Another approach that has a pedigree of many decades is the use of homogenizer valves, which push fluids through a variable geometry spring-loaded valve.
 
 
 
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