hopperburn

hopperburn

[′häp·ər ‚bərn]
(plant pathology)
A disease of potato and peanut plants caused by a leafhopper which secretes a toxic substance on the leaves, causing browning and shriveling.
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Other topics include the nature of the feeding stimuli in hopperburn initiation, fecal residues of veterinary parasiticides, egg dumping in insects, the ecology of interactions between weeds and arthropods, and the natural history of plague.
Rather, PLH-resistant cultivars tolerated high levels of PLH by having more nodes, longer internodes, longer stems, and less hopperburn than the PLH-susceptible cultivars (Lefko et al.
When insecticides are not used to control PLH, currently available PLH-resistant cultivars provide benefits to growers such as higher CP concentration and less hopperburn.
The crop physiological disruptions are expressed as hopperburn symptoms on the leaves (Kabrick & Bacus 1990; Eacle & Backus 1994).
Average number of adults, nymphs, and hopperburn rates were separated using Tukey's HSD test at 5% level.
Similarly, ANOVA detected a significant difference among cultivar entries in hopperburn rates (Table 1).
Gepak Ijo' could host larger numbers of leafhoppers while sustaining lower hopperburn damage and yield loss, suggesting that the cultivar may react as tolerant to the leafhopper infestation.
Gepak Kuning', 'Gepak Ijo', 'Tidar', and 'Kaba' had smaller leafhopper populations and sustained less hopperburn damage than the other cultivars studied.
Los danos de alimentacion de los tiflocibinos en particular, referidos como hopperburn, han merecido especial atencion en el mundo por los severos efectos relacionados con la produccion de secreciones salivales y la accion mecanica de los estiletes durante la prueba e ingestion (Backus et al.