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hydrocooling

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hydrocooling [¦hī·drō′kül·iŋ]
(food engineering)
Removing heat from freshly harvested fruits and vegetables by immersion in ice water.


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Purchasing cherries from someone that has installed post harvest hydrocooling both on site and in the orchard and force air tunneling after packing will reflect well in the customer's refrigerator.
The vented sidewalls of perforated KitBin containers permit hydrocooling without mold or bacteria growth, keeping products fresher.
 
 
 
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