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hydroxycitronellal |
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hydroxycitronellal [hī¦dräk·sē‚sī·trə′nel·əl]
(organic chemistry) C10H20O2A colorless or light yellow, viscous liquid with a boiling range of 94-96°C; soluble in 50% alcohol and fixed oils; used in perfumery and flavoring. Also known as citronellal hydrate. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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