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icing |
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icing [′ī·siŋ] (hydrology) Any deposit or coating of ice on an object, caused by the impingement and freezing of liquid (usually supercooled) hydrometeors. A mass or sheet of ice formed on the ground surface during the winter by successive freezing of sheets of water that may seep from the ground, from a river, or from a spring. Also known as flood icing; flooding ice. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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It's easy to get into the spirit with an array of colorful fresh blue and red berries, decorator or buttercream icings (which could be tinted red or blue with food colors), whipping cream, red, white and blue sprinkles or purchased edible sugar icing decorations in flag and other shapes (great for cookies or cupcakes). presently manufactures: mixes for cakes, donuts, breads and sweet goods; ready-to-use icings and fillings; and frozen baked goods. Use a cookie cutter (to tie in with the party theme) pressed into the cake frosting (then removed) for a stencil - and then fill in (or outline) with candies or colored icings piped on with a star tip and decorate with plastic toys or other items, suggests Siler, adding that it not only looks pretty but is simple to do. |
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