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industrial yeast |
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industrial yeast [in′dəs·trē·əl ¦yēst] (microbiology) Any yeast used for the production of fermented foods and beverages, for baking, or for the production of vitamins, proteins, alcohol, glycerol, and enzymes. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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