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infrared spectrophotometry

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infrared spectrophotometry [¦in·frə¦red ¦spek·trə·fə′täm·ə·trē]
(spectroscopy)
Spectrophotometry in the infrared region, usually for the purpose of chemical analysis through measurement of absorption spectra associated with rotational and vibrational energy levels of molecules.


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The techniques used in these applications include gas chromatography (GC), HPLC and infrared spectrophotometry (IR).
It covers ultraviolet- visible spectrometry, infrared spectrophotometry, nuclear magnetic resonance spectrometry, mass spectrometry, laboratory safety, and unit conversions and physical constants, with the most recent data from the literature including information for many new compounds as well as diagnostic and calibration information.
This has been further confirmed by FTIR analysis in this study (see Infrared Spectrophotometry section below).
 
 
 
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