IFP's agglomeration expertise adheres multiple particles together in a unique way that creates sufficient gaps between particles that encourage rapid hydration and instantizing
Based on years of experience in handling powders, technical manager, Gunter Kock, made sure yet another option was included when the plant was planned: liquids--such as avourings--can easily be sprayed onto the dry substances, which also permits dedusting or instantizing
Drewmulse GMC-810 (glycerol mono (caprylate/caprate) functions as a wetting agent and dispersant for whey, starch and flour as well as an agent to promote instantizing
of powdered products.
process makes the inulin easier to incorporate in beverages and smoothies.
Lecithin is used in foods as a blending agent, dough stabilizer, egg replacer and instantizing
process produces a fine powder that dissolves instantly.
Not only has its cGMP, cGMP, ISO 9001:2000 and HACCP certified facility turned the company into a leader in granulation, toll compaction, premixes, trituration, particle size adjustment, microencapsulation and instantizing
, but it also holds a premium position with key products such as EPAX brand omega 3s, carotenoids, saw palmetto extracts, griffonia extract (5-HTP), rutin, quercetin and many other ingredients.
The soybean-derived product is rich in phospholipids and has emulsifying and instantizing
Customers requiring customized particle size, granulation, instantizing
, milling and chilsonation of amino acids will now have a single, high quality source.
In addition, where BioExx requires agglomeration and instantizing
for protein sales to its other customers, it will retain Century to provide those services.
is a process that agglomerates water-soluble powder by using water as a spray medium.
Lecithin is used in a variety of foods as a blending agent, dough stabilizer, and instantizing