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instantizing

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instantizing [′in·stən‚tīz·iŋ]
(food engineering)
Redrying a wet agglomerate of nonfat dry milk powder to render the product more easily reconstituted.


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uk INSTANTIZING PLANT GEA Process Engineering Ltd, Leacroft House, Leacroft Road, Birchwood, Warrington, Cheshire WA3 6JF Tel:01925 812650 Fax:01925 817797.
Based on years of experience in handling powders, technical manager, Gunter Kock, made sure yet another option was included when the plant was planned: liquids--such as avourings--can easily be sprayed onto the dry substances, which also permits dedusting or instantizing.
Drewmulse GMC-810 (glycerol mono (caprylate/caprate) functions as a wetting agent and dispersant for whey, starch and flour as well as an agent to promote instantizing of powdered products.
 
 
 
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