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additive |
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additiveIn foods, any of various chemical substances added to produce desirable effects. Additives include such substances as artificial or natural colourings and flavourings; stabilizers, emulsifiers, and thickeners; preservatives and humectants (moisture-retainers); and supplementary nutrients. Though many additives are harmless or even beneficial, others reduce nutritional value or conceal inferior raw materials or processing. additive [′ad·əd·iv] (materials) A substance added to another to strengthen or otherwise alter it for the purpose of improving the performance of the finished product. (mathematics) Pertaining to addition. (statistics) That property of a process in which increments of the dependent variable are independent for nonoverlapping intervals of the independent variable.
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