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inulin |
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inulin [′in·yə·lən] (biochemistry) A polysaccharide made up of polymerized fructofuranose units. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Inulin is considered fiber because it's poorly digested. When the root is harvested in the autumn, its inulin content is very high. Plus, studies have shown that 8 grams per day of inulin, the fiber contained in all FiberChoice products, increases calcium absorption. |
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