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jam |
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jam: see jelly and jam jelly and jam, gelatinous, sweet food prepared by preserving fresh fruits. Since most fresh fruits contain about 80% water and from 10% to 15% sugar, they are subject to fermentation. They may be preserved by adding sugar and reducing the water content. ..... Click the link for more information. . (JYACC Application Manager) An application development system for client/server environments from Prolifics, New York (www.jyacc.com), a JYACC company. It supports Windows, Mac and Motif clients and most Unix servers and VMS. It supports over 20 databases and includes its own database (JDB) for prototyping. JAM/CASE allows CASE information to be moved into JAM. JAM/TPi integrates JAM with the Tuxedo and Encina TP monitors.
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