kakadu plum

Enlarge picture
gubinge

gubinge

A tree native to Australia with a green pointy almond-sized plum-like fruit having the highest source of vitamin C in the world. Also known as Billygoat plum. Flaky bark, pale green leaves, small creamy-white flowers. Fruit can be eaten raw. Inner bark used medicinally for wounds, ringworm, fungus, anti-bacterial.
References in periodicals archive ?
HerbaProtect NOX contains three active components: plant extracts from pomegranate flower, perilla leaf and kakadu plum.
Ciprian added: "We'll also have Barramundi fish and scallops, native Damper bread and Aussiestyle BBQ sauce and Kakadu plum sauce.
Benzac also contains Kakadu plum, an antioxidant super fruit known for having the highest natural concentration of vitamin C, to brighten the skin; lemon myrtle, a natural astringent, to help reduce excess oil; and the mineral zinc, which is shown to act as a barrier against skin moisture loss, according to Galderma.
Other ingredients include Kakadu plum for antioxidant and skin-brightening properties, lemon myrtle as an astringent, and zinc to help protect against skin moisture loss.
In addition to salicylic acid, Benzac contains Kakadu plum, an antioxidant superfruit known for having high natural concentrations of vitamin C, to brighten the skin; lemon myrtle, a natural astringent, that helps reduce excess oil; and the mineral zinc, which has been shown to act as a barrier against skin moisture loss.
The product also contains Kakadu plum and the mineral zinc.
VITABRIGHTKX is a patent-pending natural superfruit lightening complex that contains Kakadu Plum Extract, an ingredient that's native to Australia.
Kakadu Plum, a fruit native to the Australian outback
Other edible native plants discussed in the paper include warrigal greens, Kakadu plum, bush tomato, native lime and rosella.
On another front, Kakadu plum apparently contains high levels of highly stable ascorbic acid.
Australia: Kakadu plum, roasted wattle seed and wild Roselle flower.
Tests indicate that Kakadu plum contains around 3000mg of vitamin C per 100g of fruit.