kefir


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Related to kefir: Kefir grains

kefir

[ke′fir]
(food engineering)
A low-alcohol-content beverage prepared from cow's milk treated with Lactobacillus casei and then fermented by the action of Saccharomyces kefir on kefir grain.
References in periodicals archive ?
Take a saucepan and pour slightly warmed kefir into it with adding water and mixing.
We know that our customers are seeking out foods with this proven health benefit so we have identified a mix of prebiotic food sources such as bananas and oats, and probiotic food sources, such as kefir, kombucha and kimchi.
Many people find kefir too sour to be drunk alone, and some commercially available kefir drinks contain sweeteners and/or flavoring.
Fermented milk produced by kefir grains contains yeast and lactobacilli [16,17,18].
AVANCOS NO ESTUDO DA BIOATIVIDADE MULTIFUNCIONAL DO KEFIR
SPRINGFIELD CREAMERY/NANCY'S New products: Organic whole milk vanilla yogurt, cottage cheese and kefir Website: www.
spoonable yogurt market in 2016 (IRI), kefir experienced 16% sales growth, for the third year in a row.
Cult Yogourt produces Greek Yogourt, drinkable Kefir and 5% Whole Milk from Jersey Cows.
Because it's fermented with more and different types of bacteria, kefir has more probiotics than yogurt.
Whisk together the kefir, sugar, eggs and vanilla extract.
Fight gut-microbe toxins by eating fermented foods, such as kefir, sauerkraut, kimchi and yogurt.