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ketolase |
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ketolase [′kēd·əl‚ās]
(biochemistry) A type of enzyme that catalyzes cleavage of carbohydrates at the carbonyl carbon position. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | They accomplished this by adding a single enzyme from red algae, b-carotene ketolase. |
ketolase |
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