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frijole |
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frijole (frēhō`lē) [Span. fríjol ], in Mexico and the Spanish American countries, any cultivated bean of the genus Phaseolus. The term frijole refers to the small, flat, black bean that ranks next to corn in importance in the diet of most Latin American countries. It is probably of South American origin and belongs to the same family as the bean introduced into Europe in the 16th cent., from which sprang many of the modern cultivated varieties. |
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The Garbanzo Beans, Green Lentils, Kidney Beans, and Pinto Beans varieties are appetizing as well. 4 cups kidney beans soaked overnight 1 cup onions, diced 2 tsps thyme leaves 2 tsps garlic, minced 1 whole green bell pepper, seeded and diced half a bunch green onion, diced fine 2 Tbsps cajun spice 1 cup celery diced 2 tsps sea salt 2 tsps veggie pepper 2 whole bay leaves The company offers a few different packages of sushi with combinations of the conventional varieties--salmon, tuna, salmon roe, bonito, sea urchin, shrimp, squid, scallop, amberjack, et cetera--as well as different vegetable roll options like pumpkin and kidney bean tempura. |
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kidney bean
